Nutella Brownies

These Nutella brownies are equal parts ooey gooey and mouth watering. Made with simplest of ingredients a jar of Nutella, these swirled brownies will be all the rage with your friends and family.

I love these brownies because of how easy they are to make. No electric hand mixer require.

Advanced jump to index (see how to create this)

Why you will love these brownies!

• Bold title: Description

Ingredients

It’s incredible how this brownie recipe only requires a few ingredients. Below is a list of all the ingredients you’ll need for these Nutella brownies.

• Flour
• Cocoa powder
• Butter
• Eggs
• Sugar
• Chocolate hazelnut spread
• Vanilla
• Salt

Step-by-step

Baking brownies is definitely an exact science. But fear not! You don’t need to be a scientist or a pro baker to bake the perfect brownie. Below I outlined the steps that will help you make the best brownie ever!

For complete instructions and a list of ingredients for this….. scroll down to the recipe card at the bottom of this page.

1. Microwave the sugar and butter until melted. Some granules will be there. Whisk until you get a glossy coating.

2. While the sugar mixture is dolling, mix together your dry ingredients until combined. Set aside.

3. After sugar mixture has slightly cooled you are going to beat in one egg at a time. After the last egg has been added, you’re going to whisk for about 2 minutes.

4. Mix in the vanilla and Nutella until combined.

5. Gently fold in the dry ingredients.

6. Pour into prepared pan. Scatter some chocolate hazelnut spread over the top, and swirl it around with a skewer or knife.

6. Bake for about 30 minutes at 350 degrees

Tips for making the best Nutella brownies

1. Do not over mix after adding dry ingredients: The fastest route towards unsatisfactory brownies is by over mixing the batter. Over mixing will active the gluten in the flour, and will result in dry, dense brownies.

2. Parchment paper is your friend: Line your pan with parchment paper. Your brownie will slide right out of that pan with ease if you use parchment paper. It also means no messy pans.

3. Don’t over bake your brownies: In fact, you can take them out of the oven when there is a little bit of batter on the tooth pick you inserted. they will continue to bake as they coo. This way, you get amazingly yummy fudgy brownies.

FAQS

How do I achieve that shines crackle too brownies are famous for?

To get that shiny crackle top brownies are famous for, you will want to add eggs to the butter-sugar mixture, and then whisk for about 2 minutes. Whisking the eggs is what will make your brownies sparkle and crackle!

What if I underbake the brownies too much and only notice it after they have cooled?

If they are a bit raw and didn’t notice until they were completely cooled, you can easily save them. Stick them in the refrigerator for about 10 minutes. Just until they have firmed up a bit. So, when you pass a knife through them, they won’t all come apart. Take a very sharp knife dipped in hot water (wiped dry) and cut the brownies into squares. Now separate them, and instead of sticking the whole thing back into the oven, you will only bake the undercooked pieces. Attempting to bake the whole thing will only dry out the parts that have baked properly. You can do this either individually as you eat them, or bake the only raw pieces all at once.

(no numbers or bullet points. Just plain paragraphs)

Looking for more similar recipes? You will love my:

Cadbury Mini Egg Brownies

Fudgy Salted Caramel Brownies

Fudgy Gluten-Free Brownies

Print