The thought of indulging in gluten-free lemon squares feel simplistic and homey. The older I get the more I desire simplicity. Simple living and simple food. I would even go as far as to describe it as urban homesteading.
Let’s face it! These gluten-free lemon squares are so ridiculously delicious! Rich and decadent. Gluten-free too!
I made these for the gluten intolerant dessert lover in mind. I used almond, oat, and rice flour for the crust. Which in my opinion produces a really delicious crust. The crust is immediately pressed after the first bake which makes it hold together better and gives it a shortbread texture.
Gluten-free Lemon Squares is all about that lemon!
These zesty lemon bars are perfect for the sweet-craving that’s been nudging you all day. Desiring that one thing that will satisfy your sweet tooth. This will do that!
Why? Because LEMONS! Who doesn’t love everything lemon. I found some beautiful lemons at Zabars in NYC.
Too dramatic? I think not!
Hey, sweets are a serious business. I try to design my work and recipes for people who are commited to eating healthier. Sometimes ya just gotta throw in something outrageously sweet. Do I have a sweet tooth? Guilty as charged! For the most part I try and stay away from too much sugar, but sometimes a little splurge is ok.
That’s why I named my blog Craving The Yum. Craving The Yum means craving the thing that makes you go YUM!!
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Hey, if you make these gluten-free lemon squares I would absolutely love hearing how the process went for you. Go to my contact page and drop me a line or two.Print