Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Triple Chocolate Chunk Sandwich Cookies


  • Author: Gregory Halpen
  • Total Time: 26 minutes
  • Yield: 6 large sandwich cookies 1x

Description

Giant mouth-watering triple chocolate chunk sandwich cookies with a creamy soft marshmallow filling. One bite and you’d swear you just got them fresh from the bakery!


Ingredients

Units Scale
  • 1/2 cup butter, room temperature
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate, finely chopped
  • 1 teaspoon espresso powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Marshmallow Filling

  • 2 cups marshmallow cream
  • 1/2 cup cream cheese, softened
  • 2 cups powder sugar, sifted
  • 1/2 teaspoon vanilla extract

Instructions

  • Pre-heat oven to 350°F and line two cookie sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt. Set aside.
  • Melt the dark chocolate in a double boiler. For a double boiler, place some water in a large saucepan and bring to a light simmer. Place a heat-safe bowl on top of the pan and stir chocolate chips until melted. Let cool.
  • Place the softened butter and sugars in a stand mixer fitted with the paddle attachment. Mix on high speed until fluffy and lighter in color. About 2-3 minutes. Mix in the melted chocolate.
  • After scraping down the sides, add the egg and the vanilla extract. Mix until combined. 
  • After turning the mixer to low speed, add the flour-cocoa mixture. Mix on low speed until just combined. Do not over mix!
  • Turn off the mixer. Gently fold in the chocolate chips with a wooden spoon or spatula until combined. 
  • Using a 2″ cookie scoop, drop scoops about 2 inches apart. Bake for 11 minutes. Cool on the tray for about 7 minutes before transferring them to a cooling rack. Completely cool before assembling the sandwich cookies. 

Marshmallow Cream Cheese Filling

Add all the softened filling ingredients to a large mixing bowl, and beat until smooth and fluffy. About 2-3 minutes.

 

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes

Keywords: sandwich cookies, chocolate, home baker