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Baked Brie with Roasted Fig & Walnuts
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- 8 oz round French brie cheese
- 5 fresh figs (halved)
- 2 tablespoons olive oil
- 1/2 cup walnuts (roughly chopped)
- 1/3 cup raw honey
- 1/8 teaspoon ground nutmeg
- Toasted baguette slices (for serving)
- Preheat oven to 350. Place figs on baking sheet and top each with a few drops of olive oil. Bake for 15 minutes.
- Increase oven temperature to 37t. Place brie cheese on baking sheet with parchment paper and bake for 12 to 17 minutes, until cheese starts to ooze out.
- In the meantime, heat a small saucepan over medium high heat. Add walnuts, honey, and nutmeg. Heat until the honey is liquidy and then remove from the heat.
- Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping. Serve warm with toasted baguettes.
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