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Cinnamon Honey Roasted Pears


Roasted pears brushed with a cinnamon honey glaze.


Units Scale
  • 4 Bosc pears
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1 cup walnuts


  1. Preheat oven to 425Β° F
  2. Slice a piece off the bottom of the pears so that the pear can easily stand up. Cut the pears in half and remove the seeds.
  3. Place the halved pears open-face up on a parchment paper lined baking sheet and roast for 15 minutes
  4. While the pears bake, combine the walnuts, honey and cinnamon in the small bowl.
  5. Remove pears from oven and coat the top with the cinnamon honey mixture. Save the the extra cinnamon honey for later.
  6. Roast for 5-10 minutes longer until soft to the touch.
  7. Serve with vanilla ice cream, fresh whipped cream and drizzle of the left over cinnamon honey.


  • Before the second bake, glaze with the cinnamon honey and sprinkle on crumbly blue cheese for a savory element. You can also try sharp cheddar cheese too!
  • You can use any pear. I prefer a bosc pear because to me it’s more stable and won’t come out mushy. Nothing wrong with warm mushy pears though!
  • Prep Time: 15 minutes
  • Cook Time: 25 Minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: bosc pears, maple syrup, cinnamon, glaze, roast