What do you do when you’re out of flour and not gluten intolerant but have all the other ingredients? Make these fudgy gluten-free brownies! I know you’ve done this too. You’re carving sweets but you didn’t make it to the…
Mixed Berry and Granola Chia Pudding
In they’ve been coming out so delicious. I starting to incorporate more plant-based ingredients into my diet. Not 100% but definitely more. I and truly enjoying figuring out creative ways to prepare plant-based meals and desserts. I mean, chia seeds…
Honey O’s Peanut Butter Squares
I am coining Thursdays, Thursday Splurgeday! Once in a while it’s ok to give ourselves permission to indulge a little. (Or a lot if you’re one of those kinds of people who can hyper indulge without recourse. How dare you!! …
Blueberry Yogurt Bark
I cannot begin to tell you how easy and how fun it is to make frozen yogurt bark. Frozen yogurt bark is refreshing, light and that perfect healthy alternative to ice-cream. It’s like a moment captured in time. Why yogurt…
Chocolate Fudgy Crinkle Cookies
Walking in a winter wonderland! Oh these Chocolate Fudgy Crinkle Cookies are SUBLIME! With just the right amount of fudgy chewiness and the right amount of crisp crinkle. A whole lot of flavor in a bite sized cookie. The holidays…
Granny Smith Apple Butter
I’m really pleased with how this apple butter turned out. I used Granny Smiths for this batch. The result is a sweet tarts apple butter that is so smooth and creamy, that you’ll want to just eat it with a…
