I cannot begin to tell you how easy and how fun it is to make frozen yogurt bark. Frozen yogurt bark is refreshing, light and that perfect healthy alternative to ice-cream. It’s like a moment captured in time.
Why yogurt bark?
Yogurt contains many valuable nutrients such as probiotics for promoting gut health and calcium for bone support. It’s so easy and quick to prepare. A healthy treat for when your tummy isn’t feeling settled. PLUS I think the best part is breaking the bark into pieces! Get that frustration out!
I love this treat especially as it begins to melt a little bit. As it melts it gets soooo creamy. You know, just like a bowl of ice-cream after it starts to slightly melt. YUM!!
What you need to prepare frozen yogurt bark
Greek yogurt: I use either 2% or whole milk Chobani or any good quality Greek yogurt. The higher the fat content, the creamier the bark will turn out.
Honey: A good quality honey works the best with this treat. I prefer using a honey that is milder in flavor. A milder honey will not overshadow the other ingredients.
Add-ins: You can add in anything from your favorite berries, nuts to chocolate chips or granola.
Vanilla extract: Just a pinch will do ya!
Sea salt: A dash of sea salt is all you need to enhance the other flavor flaves.
How to make yogurt bark
- Combine in a blender, all but the add-ins. Just until well combined.
- Pour mixture onto a parchment paper lined sheet pan.
- Sprinkle on your add-ins.
- Freeze for a minimum of 2-3 hours.